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Wok this way: Asian wok recipes

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© Kikkoman - Wok this way: Asian wok recipes
© Kikkoman
Woks have been used for thousands of years in China. They're amazingly versatile: you can use them to stir-fry, simmer, steam and toss all manner of mixed veg, meat and seafood using a minimum of fat. 

Wok your way to quick, easy and healthy meals with our selection of authentic Asian recipes
 




JM, SH

 
  

Sarah Horrocks
09/12/2008
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