Chalet cuisine
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Cheese fondue

 
Cheese fondue

Serves 6
Preparation:
 20 min
Cooking time: 25 min

Ingredients:
500g emmental
500g cheddar
200g beaufort
1 clove of garlic
1 liter dry white wine
black pepper
1 tbsp cornflour
1 glass of Kirsch
crusty brown bread


See the full recipe




  
  


Sarah Horrocks
02/01/2009
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