Tasty tapas ideas for summer
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Banderillas tapas recipe


Preparation time: 10 minutes

Ingredients (serves 4)
1 50g jar green olives stuffed with anchovies

1 small jar chilies in vinegar
1 green pepper
60g pickled onions
50g gherkins
15 toothpicks


Wash and chop the pepper.
Slice gherkins. Arrange chilies, olives, pickled onions, slices of pepper and gherkins on toothpicks. Serve as tapas- deliciously simple.

Tip: Half a melon skin or a round seeded loaf works well when presenting tapas.
Try varying the recipe with tomatoes, ham, melon, grapes, raisins or fish and present so it looks almost too good to eat!


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