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Tortillas with salsa recipe


Preparation time: 10 minutes

Ingredients (serves 4)
4 tomatoes
2 red peppers
1 white Spanish onion
1 green chili pepper
Salt, pepper
3 tablespoons oil
1 packet tortilla chips

Remove the seeds from the tomatoes and dice. Do the same with the red peppers. Roughly chop the onions and finely chop the chili pepper.

Mix all together, add salt and pepper and then pour in the oil. Leave it to soak for at least 2 hours before serving, or even leave it overnight.

Serve with the tortilla chips!

Tip: Green chili peppers can be very strong so watch out! You can also peel the tomatoes by blanching them for 30 seconds, and grill the red peppers in the oven (30 minutes at 200°C, turning them over regularly) to peel them (it makes them easier to digest because they're cooked and without their skin).


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