Tasty tapas ideas for summer
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Yellow pepper gazpacho recipe


© Arc/Luminarc
© Arc/Luminarc
Preparation time: 30 minutes
Cooking time: 30 minutes

Ingredients (serves 4)
8 yellow peppers
4 garlic cloves
1 onion
2 teaspoons olive oil
1 stock cube
Salt, pepper
Chive, basil or other
Crème fraîche

Wash and remove the seeds from the peppers. Cut 4 peppers into small cubes.

Peel and chop the garlic and onion. Heat the oil in a casserole dish and add the garlic, onion and chopped peppers. Mix well and cover with 1 liter of water, crumble the stock cube into the dish and leave to simmer for about 30 minutes.

Leave to cool, add salt and pepper and mix altogether. Chill for at least 2 hours. Serve in the 4 remaining hollowed-out peppers, along with crème fraîche and chopped herbs, for a refreshing and traditional style summer soup.

Tip: Yellow peppers are naturally sweet. You can also use red peppers (they have a stronger flavor but are still sweet) or green peppers (not sweet at all) for this recipe. Choose peppers from Spain for their sun-infused flavor!


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