Tasty tapas ideas for summer
Article in images

Yellow pepper gazpacho recipe

 

© Arc/Luminarc
© Arc/Luminarc
Preparation time: 30 minutes
Cooking time: 30 minutes

Ingredients (serves 4)
8 yellow peppers
4 garlic cloves
1 onion
2 teaspoons olive oil
1 stock cube
Salt, pepper
Chive, basil or other
Crème fraîche

Method:
Wash and remove the seeds from the peppers. Cut 4 peppers into small cubes.

Peel and chop the garlic and onion. Heat the oil in a casserole dish and add the garlic, onion and chopped peppers. Mix well and cover with 1 liter of water, crumble the stock cube into the dish and leave to simmer for about 30 minutes.

Leave to cool, add salt and pepper and mix altogether. Chill for at least 2 hours. Serve in the 4 remaining hollowed-out peppers, along with crème fraîche and chopped herbs, for a refreshing and traditional style summer soup.

Tip: Yellow peppers are naturally sweet. You can also use red peppers (they have a stronger flavor but are still sweet) or green peppers (not sweet at all) for this recipe. Choose peppers from Spain for their sun-infused flavor!




  
  


Editor
07/13/2010
Rank this page: 

Article Plan Tapas recipe ideas
another free recipe every day
 

More recipes :

    Don't miss...
    Get a cardio workout with Johanna!Get an energizing workout with Tamaya!
    Gift guide for every man in your lifeBurberry Prorsum London Fashion Week spring/summer 2014
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos