Tasty tapas ideas for summer
Article in images

Mini comté bakes recipe


© The Interprofessionnel Gruyère and Comté Committee
© The Interprofessionnel Gruyère and Comté Committee
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients (serves 4)
250g mixed diced vegetables
200g fillet of fresh salmon
100g grated comté
2 eggs + 2 egg yolks
200ml single cream
Salt and pepper

Preheat the oven to 150°C (Gas Mark 5). Drain the mixed vegetables. Cut the salmon into small cubes.

In a bowl, beat the eggs and egg yolks then add the cream and grated comté. Add salt and pepper. Add the mixed vegetables and salmon to the mixture and pour into 4 small ramekins. Cook for about 20 minutes and serve hot.

Tip: using this recipe as a starting point, vary it by adding any type of cooked and drained vegetable: diced carrot, peas, broccoli, etc. The salmon can also be replaced by tuna, ham or chicken, so versatile and tasty too!


Rank this page: 

Article Plan Tapas recipe ideas
another free recipe every day

More recipes :

    Don't miss...
    50 Grey Hair Looks That Will Have You Dying Your Hair ProntoGift guide for every man in your life
    4th episode: Discover some fun exercises to get you in shape while doing the housework!7th episode: How to stay in shape while enjoying the company of your friends
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos