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Cherry tomato and goat's cheese tapas recipe


Preparation time: 5 minutes

Ingredients (serves 4)
240g diced goat's cheese
400g cherry tomatoes
4 basil leaves
4 teaspoons chopped coriander
100ml olive oil
3 teaspoons chopped flat parsley
3 teaspoons chopped tarragon
4 tablespoons lemon juice
3 teaspoons white wine vinegar
Salt and pepper

Cut the cherry tomatoes in two, mix with the diced goat's cheese and add the basil leaves.

Blend the oil, lemon and herbs. Add salt and pepper. Mix in with the tomatoes, basil and goat's cheese and there you have it!

Tip: Divide this salad out into small serving glasses and serve either very cool or at room temperature. You can also add olives to this recipe for added interest.


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