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Tapas with mussels

Tapas with mussels

Serves 4
30 min
Cooking time: 20 min

- 12 mussels
- 15 g shallots
- 200 ml Noilly Prat.

- 20 g courgettes
- 20 g red and green peppers, peeled
- 20 g chives, snipped
- 20 g tomatoes,
- 20 g fennel
- 5 g salt
- 10 ml vinegar
- 10 ml olive oil
- 10 ml tomato uice

See the full recipe


Sarah Horrocks
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