Crab rolls

Crab rolls

Serves 6
30 min
Cooking time: 10 min

300g crab meat
60g noodles
1 grated carrot
2 clove garlic, crushed
1 onion, finely chopped
75g bean sprouts
1 teaspoon grated ginger
3 tablespoon soy sauce
18 spring roll wrapper (can be bought frozen)
1 teaspoon sugar
750 ml frying oil

See the full recipe


Sarah Horrocks
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