Chayote stuffed with crab

 
Chayote stuffed with crab

Serves 4
Preparation:
15 min
Cooking time: 15 min

Ingredients
4 crabs
2 chayotes (custard apples)
2 carrots, roughly chopped
2 onions (1 chopped, 1 quartered)
3 cloves of garlic
1 lime
chives
thyme
flat-leaf parsley
chili to taste
salt and pepper
1 glass white wine
50ml oil
breadcrumbs

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Sarah Horrocks
03/20/2009
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