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Chayote stuffed with crab

Chayote stuffed with crab

Serves 4
15 min
Cooking time: 15 min

4 crabs
2 chayotes (custard apples)
2 carrots, roughly chopped
2 onions (1 chopped, 1 quartered)
3 cloves of garlic
1 lime
flat-leaf parsley
chili to taste
salt and pepper
1 glass white wine
50ml oil

See the full recipe


Sarah Horrocks
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