Thai prawns

 
Thai prawns

Serves 4
Preparation:
15 min
Cooking time: 3 min

Ingredients
20 large prawns
Juice of 1 orange
40ml white wine
100g butter
1 leaf citronella
20g fresh ginger
100ml coconut liquer

Curry Paste :
1 teaspoon black pepper
2 teaspoons cumin
1 small onion
1 clove garlic
2 small fresh chilies
1 teaspoon turmeric
1 curry leaf
1 teaspoon salt
1 lime
1 bunch coriander
2 tablespoons oil

See the full recipe




  
  


Sarah Horrocks
03/20/2009
Reader ranking:4/5 
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