Lamb tajine

Lamb tajine

Serves 6
30 min
Cooking time: 180 min (3 h)

1,2kg lamb, preferably shouder meat
1kg onions
4 tbsp olive oil
1 tbsp cumin
1 tsp powdered ginger
1 tsp coriander
1/2 tsp chili
2g saffron
2 cloves garlic
2 crystallized lemons
Juice of 1 lemon
100g black olives

See the full recipe


Sarah Horrocks
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