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Veal escalopes with beansprouts and sesame

 
Veal escalopes with beansprouts and sesame

Serves 4
Preparation:
 30 min
Cooking time: 15 min

Ingredients
4 escalopes of 140g each
200 g bean sprouts
200 g water chestnuts

Soy sauce:
Lemongrass
Fresh coriander
Sesame oil
Spices
Salt & pepper

See the full recipe




  
  


Sarah Horrocks
03/20/2009
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