Chicken tagine with lemons and olives

Chicken tagine with lemons and olives

Serves 6
Preparation: 20 min
Cooking time: 30 min

2kg chicken legs
4 onions
4 cloves garlic
4 large tomatoes
1 piece fresh ginger
Juice of 1 lemon
4 handful green olives, fresh if possible
6 lemons, preserved in salt
1 bunch fresh coriander, chopped
1 30cm tagine dish, or similar

For the marinade:
1 glass olive oil
1 tablespoon turmeric
1 tablespoon paprika
1 dash cayenne pepper
4 saffron stamens
Blak pepper

See the full recipe


Sarah Horrocks
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