Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
How to manage your emotions at work
Cabbage soup diet
Shabby chic party - summer recipes & ideas
Palmistry
Beetroot recipes: Nine ways to cook with beetroot
Risotto made easy
Article in images

Risotto recipe with seafood

 
Risotto recipe with seafood

Preparation time: 30 minutes
Cooking time: 45 minutes

Ingredients (for 4 people):

400g mixed seafood
150g shelled prawns
250g risotto rice
100g chopped onion
2 chopped garlic cloves
2 chopped shallots
1 tablespoon chopped dill
1 tablespoon crème fraîche
olive oil
3 tomatoes
300ml dry white wine
750ml fish stock
salt and pepper

Method:

In a heavy bottomed pan, sauté the rice in 2 tablespoons of olive oil until it goes clear. Add the fish stock and leave to simmer for 20 minutes, stirring frequently.

While it simmers, sauté the onion, garlic and shallot.

Once golden, add the seafood, prawns and tomatoes. Leave to simmer for 2 minutes and deglaze with white wine. Leave to cook for a further 5 minutes.

When the rice is almost cooked, add the seafood and season.
After 5 minutes, add the dill and crème fraîche. Serve very hot.




  
  

Editor
05/16/2009
Reader ranking:3.3/5 
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    6th episode: Marie’s tips for staying in shape while working!Get ready for the summer!
    What can you do with a watermelon to slim down your waist?Get an energizing workout with Tamaya!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos