Quick and easy Chinese cuisine
Article in images

Ingredients for cooking Chinese


If you want to cook Chinese at home, make sure you've got the essentials in your cupboards and fridge. A few basic ingredients are all that's needed!

In your cupboard
- soy sauce
- sesame oil
- oyster sauce
- rice
- wheat, rice or soya noodles

- five-spice powder
- star anise
- powdered coriander
- fresh ginger
- sesame seeds

- garlic
- onions or shallots
- black mushrooms (dried)
- flavored mushrooms (dried)
- bamboo shoots (tinned)
- seasonal veg: carrots, peppers, Chinese cabbage
- herbs: chive and coriander (fresh or frozen)


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