Hearty mains

Hearty mains

Serves 4

8 small or 4 large Silver Hill Irish duck breast fillets, skin on
Chinese Five Spice powder
4 tbsp oil 1 red onion, peeled and thinly sliced
1 1/2 small red cabbage, trimmed, cored and thinly sliced
2 tsp sugar
150ml/1/4pt dry cider
Watercress for decoration

See the full recipe


Sarah Horrocks
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