Oat biscuits

© Bord Bia

Makes 12

Ingredients:

75g/3oz plain flour

75g/3oz Flahavan’s Irish Porridge Oats

100g/4oz Irish butter, softened

25g/1oz soft brown sugar

1 egg, beaten

 

Serve to accompany a selection of Irish Farmhouse cheeses e.g. Cashel Blue or Crosier Blue, Cooleeney, Ard Rahan, St Tola, Carrigbyrne and Durrus.

See the full recipe

Article Plan Irish cuisine for St Patrick's Day ▼

• Vegetable starters
• Stuffed green peppers
• Smoked salmon soufflés with dill
• Stuffed baby potatoes
• Hearty mains
• Irish burgers with green sauce
• Dublin Beef Wellington
• Linguine O'Leary
• Roast beef and roast potatoes
• Desserts
• Apple Jameson tart
• Irish coffee meringue slice
• Blueberry fool
• Irish bread and cheese guide
• Irish cheeses
• White soda bread
• Traditional brown soda bread
• Oat biscuits
• Light bites and snacks
• Paddy's pasties