Oat biscuits

Oat biscuits
© Bord Bia

Makes 12

75g/3oz plain flour
75g/3oz Flahavan’s Irish Porridge Oats
100g/4oz Irish butter, softened
25g/1oz soft brown sugar
1 egg, beaten
Serve to accompany a selection of Irish Farmhouse cheeses e.g. Cashel Blue or Crosier Blue, Cooleeney, Ard Rahan, St Tola, Carrigbyrne and Durrus.

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Sarah Horrocks
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