Ingredients: 75g/3oz plain flour 75g/3oz Flahavan’s Irish Porridge Oats 100g/4oz Irish butter, softened 25g/1oz soft brown sugar 1 egg, beaten Serve to accompany a selection of Irish Farmhouse cheeses e.g. Cashel Blue or Crosier Blue, Cooleeney, Ard Rahan, St Tola, Carrigbyrne and Durrus. See the full recipe | ||||||||
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Sarah Horrocks
03/17/2010 | ||||||||
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Article Plan
Irish cuisine for St Patrick's Day
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