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Linguine O'Leary

Linguine O'Leary
© Bord Bia

Serves 4
275g/10oz linguine
2 tbsp lemon olive oil
175g/6oz Cashel Blue cheese (more to taste)
100g/4oz walnut pieces
1 tbsp roughly ripped flat leaf parsley
freshly cracked white pepper

See the full recipe


Sarah Horrocks
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