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Dublin Beef Wellington

Dublin Beef Wellington
© Bord Bia

Serves 6


2 tbsp oil 1.1kg/2 1/2lb fillet of beef salt and freshly ground black pepper
225g/8oz field mushrooms, wiped and finely chopped
400g pack puff pastry
1 egg, beaten, for glaze
Baby vegetables (leeks, courgettes, fennel - to taste)
Olive oil for drizzling

See the full recipe


Sarah Horrocks
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