Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Hair trends: Hair color trends to try
Beauty Basics: Beauty buys every girl needs
Smart Lipo
How to get bigger breasts without surgery
Pilates: Is Pilates for you?
Recipes
Go for gratin
Article in images

Cooking

 
Cooking

A perfect gratin should be crispy on top and moist and soft underneath. To get the right texture, be careful not to crisp the top too early - you'll have to take it out of the oven before the inside is cooked through.

Start on a low heat (130°C) and then 10 minutes before the end, turn the heat up or turn the grill on to brown the surface. This way your gratin will be cooked through and nicely browned on top.

Add a glass of vegetable stock to aubergine or pepper-based gratins before you put them in the oven.




  
  


Sarah Horrocks
11/30/2008
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    1st episode: Marie invites you to a cookery lesson like no other...6th episode: Marie’s tips for staying in shape while working!
    Celebrity Men with GlassesWhat can you do with a friend to burn calories?
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos