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Asparagus and parmesan gratin

Asparagus and parmesan gratin

Serves 3
Preparation: 30 minutes
Cooking time: 50 minutes

1 kg white asparagus
500g green asparagus
10 teaspoons single cream
50g grated parmesan
juice of half a lemon
pinch of nutmeg
2 pinches salt
white freshly ground pepper

See the full recipe


Sarah Horrocks
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