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Leek and parmesan gratin

 
Leek and parmesan gratin

Serves 4
Preparation: 30 minutes
Cooking time: 15 minutes

Ingredients:
15 leeks
1 teaspoon rock salt
1/4 liter single cream
100g grated parmesan
2 pinches nutmeg
salt and pepper

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Sarah Horrocks
11/30/2008
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