Brompton Bar and Grill

A little haven away from the crowds of sporting enthusiasts is blue-blooded brasserie, The Brompton Bar and Grill. 

Coming from a history of high-class debauchery, back in 1945 'The Brompton Grill' as it was formally known, housed intimate booths for shady politicians to meet their mistresses in secret.

Nowadays it is a little less seedy and way more on scene thanks to Chef Gary Durrant's stunning seasonal menus and BB&G's hedonistic atmosphere full of life's little pleasures: steak, jazz and absinthe...

As well as being a great restaurant and nice little venue for smooth jazz, BB&G is London's first ever absinthe bar with a full range of absinthe cocktails, a absinthe fountain and the traditional method, silver spoon and all. 

However if you can still taste the food after a few of the green fairies then you're on to a good thing. It's modern British/European menu is pleasantly unpretentious and centers around good quality, hearty food - you'll find it hard to say a bad word, especially about the Lamb Loin and Confit Lamb Shoulder. Delicious.
 

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• Eating: Brompton Bar and Grill
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