Chocolate creams

 
Chocolate creams
© Splenda

Serves 6
Preparation 15 min, cooking time 15 min, refrigeration 2h
240 Kcal/100g

Ingredients
200 ml full cream milk
200ml light liquid cream (5% fat)
4 egg yolks
1 flat tbsp powdered Splenda® 
150g dark cooking chocolate

Method
Boil the milk and cream in a pan and mix in the egg whites bit by bit. Cook on a high heat, stirring constantly, for 5 minutes until it starts to thicken, add the broken-up chocolate and continue stirring for 5 minutes. Remove from the heat and add the Splenda®. Mix and whip into a light cream. Pour into glasses or dishes and refrigerate for a minimum of 2 hours. 












  
  

Sarah Horrocks
05/11/2009
Rank this page: 

Don't miss...
4th episode: Discover some fun exercises to get you in shape while doing the housework!Decision-making: A guide for the indecisive
Get a fabulous dancer's body!Get ready for the summer!
Latest… 17/10/2017
Guides
Videos
How To Get A Flat Stomach In 30 Minutes Straight!
The Fricker method
The Pritikin Diet
The Dash Diet
See all Health and Fitness guides
Zumba Party in Pink Zumbathon with Beto, Wyclef & Amy Childs
See all Health and Fitness videos
 

Don't miss out!

...Join our newsletter
Get the wewomen latest straight to your inbox
  OK
Find us on...