Summer Cocktails: The most scrumptious summertime drinks
Bitter Sweet Snow Cone
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Bitter Sweet Snow Cone

The last time we had a snow-cone was some time ago. 

However, mixing up a childhood treat with a bit of adult alcohol always goes down well. Plus we can't get enough of pomegranate this summer, so juicy, so fresh, so good!!
This Bitter Sweet Snow Cone recipe is from The Parlor Bar and Restaurant  - well worth a visit for a post work treat. 

50ml Bloom Gin

15ml Campari
50ml Blood Orange purée
50ml Pomegranate juice
25ml fresh lemon
25ml Grenadine
Handful of ice
1 tablespoon pomegranate seeds


Pour all the ingredients into a cocktail shaker and shake.

Then place a handful of ice cubes into a food processor and blend so it’s shaved to a fine texture.

Using an ice cream scoop, transfer a cup of shaved ice into a chilled glass and slowly drizzle the cocktail mixture over the ice. Garnish with the pomegranate seeds.

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