Gin cocktails: Our top gin recipes
  
Posh Pink Tea
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Posh Pink Tea


Iced tea-style cocktails have been stealing the limelight in all the top bars this summer and this classy raspberry and Earl gray combo by Raisthorpe Manor has us craving a brew.

Pass the biscuits!

Ingredients:
- 100ml Earl Gray tea, brewed and frozen
- 50ml Raisthorpe's raspberry gin liqueur
- 20ml freshly squeezed lemon juice
- 10ml raspberry syrup
- Soda water to top up
- Slice of lemon and Raisthorpe's drunken raspberries in gin to garnish

Method:
Crush the frozen Earl Gray into crushed ice and pour into a chilled highball glass.

Pour over the raspberry gin liqueur, lemon juice and raspberry syrup.

Top up the glass with soda water to taste, and serve with a slice of lemon and a couple of the drunken raspberries.



Editor
08/25/2012
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