Streamline for summer
Article in images


Friday

 
Friday

Friday

Lunch
-Tomato, basil, salt and pepper salad
-Steamed trout
-Mushroom fondue

Dinner
-Artichoke soup
-Turkey or chicken breast with shallots in a lemon stock jus
-Braised fennel




  
  

Sarah Horrocks
05/31/2006
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Article Plan Streamline for summer
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