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Lighter Versions of Traditional Meals

 
Lighter Versions of Traditional Meals

Use low-fat or low-cal options where you can, like low-fat cream, butter and creme fraiche, and semi-skimmed milk, even when making the old classics. Fat-free sponge cakes are just as delicious and traditional cakes, so you don’t need to cut out your favorite foods, just learn how to make them lighter!




  
  

Sarah Horrocks
08/04/2006
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