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Apricot crumble recipe
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Apricot crumble recipe

These mini crumbles taste even better served with vanilla ice-cream or vanilla-flavored whipped cream!

Serves 4
600g fresh apricots
60g brown sugar
8g vanilla-flavored sugar
60g slightly salted butter
20g flour
1 handful of cereal (muesli, oat flakes or cornflakes)
1 handful of chopped hazelnuts

See the full recipe

Also in Food & Drink:
> The cheat's way to healthier meals
> Risotto made easy

> Healthy puds for sweet tooths!

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