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Aubergine and goat's cheese millefeuille recipe
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Aubergine and goat's cheese millefeuille recipe

This dish may not look very substantial, but the goat's cheese and pastry make it a filling meal.

Serves 6
Puff pastry
2 aubergines
2 jars of sun-dried tomatoes (around 500g)
1 piece of goat's cheese
olive oil

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