Winter vegetable recipes: stop bloating
Article in images

Leeks stuffed with ceps and walnuts recipe

 

© Marmiton/CDe
© Marmiton/CDe
Leeks stuffed with ceps and walnuts

Preparation time: 35 minutes
Cooking time: 20 minutes

Ingredients (serves 3 as a main course, 6 as a starter)
6 steamed leek whites
200g ceps
3 onions
24 walnuts
40g butter
walnut oil
sea salt

Method
> If your leeks are raw, steam them for 15 minutes then open them in half lengthways and remove the center part of the leeks (this is quite a delicate operation!). Cut the removed flesh into small chunks.

> Melt 20g of butter in a frying pan, add the thinly sliced onions and leave to sweat over a low heat. Once tender, increase the heat and add the ceps. Leave to cook until the water from the mushrooms evaporates. Then leave to caramelize over a very low heat for about 5 minutes.

> Add the diced leek flesh, crushed walnuts, salt and pepper then remove from the heat. Fill the leek whites with the mixture and tie them up with cooking string (or prick with a toothpick).

> Heat up the stuffed leeks in a frying pan with the remaining butter over a low heat. If necessary, cover for a few minutes.

> Serve the leeks with any remaining stuffing mixture. Finally, drizzle a dash of walnut oil over them and sprinkle on some sea salt.




  
  


Editor
12/20/2010
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    What can you do with a friend to burn calories?Tone your whole body with Jade!
    7th episode: How to stay in shape while enjoying the company of your friends4th episode: Discover some fun exercises to get you in shape while doing the housework!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos