Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Wrinkles: a guide to wrinkles
IBS Diet: Relieving bowel symptoms
Real men | what men really think about breasts!
School phobia: solutions for school phobia
Male celebrity tattoos
Winter vegetable recipes: stop bloating
Article in images

Leeks stuffed with ceps and walnuts recipe


© Marmiton/CDe
© Marmiton/CDe
Leeks stuffed with ceps and walnuts

Preparation time: 35 minutes
Cooking time: 20 minutes

Ingredients (serves 3 as a main course, 6 as a starter)
6 steamed leek whites
200g ceps
3 onions
24 walnuts
40g butter
walnut oil
sea salt

> If your leeks are raw, steam them for 15 minutes then open them in half lengthways and remove the center part of the leeks (this is quite a delicate operation!). Cut the removed flesh into small chunks.

> Melt 20g of butter in a frying pan, add the thinly sliced onions and leave to sweat over a low heat. Once tender, increase the heat and add the ceps. Leave to cook until the water from the mushrooms evaporates. Then leave to caramelize over a very low heat for about 5 minutes.

> Add the diced leek flesh, crushed walnuts, salt and pepper then remove from the heat. Fill the leek whites with the mixture and tie them up with cooking string (or prick with a toothpick).

> Heat up the stuffed leeks in a frying pan with the remaining butter over a low heat. If necessary, cover for a few minutes.

> Serve the leeks with any remaining stuffing mixture. Finally, drizzle a dash of walnut oil over them and sprinkle on some sea salt.


Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Get ready for the summer!Tone your bum with Ewa!
    100 Of The Best Parenting QuotesGift guide for every man in your life
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos