Delicious vegan meals
  
Butternut squash ravioli with sage sauce
In this article

Butternut squash ravioli with sage sauce


Serves 4

Ingredients:

2 cups (455 g) frozen butternut squash, thawed
1½ sticks (170 g) Earth Balance, divided
½ cup (120 g) panko breadcrumbs
½ cup (40 g) vegan Parmesan cheese, grated
Salt and pepper, to taste
1 recipeWontonWrappers
1 bunch fresh sage, stems removed

How to make:

1. Place the squash and½stick (55 g) of the earth balance in a blender or food processor and process until smooth.
2. Transfer to amediumbowl and stir in the breadcrumbs,vegan cheese, and salt and pepper to taste.
3. Place tablespoon of the squash mixture into the center of each wonton wrapper.
4. Brush the edges of the wrapper with water and fold one corner over to create a triangle.
5. Press on edges to seal tightly. Bring a large pot of water to a boil over high heat.
6. Add the ravioli and cook 5 to 6minutes.
7. Remove with a slotted spoon.
8. Meanwhile, melt the remaining earth Balance in a large skillet over medium heat. add the sage and cook 3 minutes.
9. Remove fromthe heat and toss with the ravioli before serving.


Editor
10/13/2010
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Celebrity silver foxes: hot men with gray hairWhat can you do with a chair to tone your bum?
    Decision-making: A guide for the indecisiveGet a cardio workout with Johanna!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos