Cooking with Rapeseed Oil: Healthy family recipes | |||||||
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Cooking with Rapeseed Oil: Halloumi and Pepper sandwichThis simple and speedy deli style lunch is prepared in just 10 minutes. Cook time: 10-15 minutes
250g halloumi cheeseIngredients: Zest and juice of 1 lemon 3 tbsp cold pressed rapeseed oil 1 ciabatta loaf 200g chargrilled peppers in oil, drained How to make: 1. Cut the halloumi into 8 slices. 2. Mix together the lemon zest, juice and 2 tbsp of cold pressed rapeseed oil. 3. Add the cheese and marinate for 5 minutes. 4. Meanwhile, cut the bread in half and each in half again lengthways. Brush each side with the remaining rapeseed oil and griddle for 1-1½ minutes each side until golden and crisp. 5. Griddle the cheese for 1 minute on each side until golden. 6. Top the bread with the peppers and then the cheese. 7. Drizzle over the remaining lemon mixture. Serving suggestion: Serve with a green salad and halved boiled eggs for a larger lunch. | ||||||
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Ursula Dewey
07/27/2010 | |||||||
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Cooking with Rapeseed Oil: Healthy family recipes
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