Cooking with Rapeseed Oil: Halloumi and Pepper sandwich

This simple and speedy deli style lunch is prepared in just 10 minutes.

Open Halloumi and pepper sandwich recipe:

Serves 2
Prep time: 10 minutes

Cook time: 10-15 minutes

Ingredients:

250g halloumi cheese
Zest and juice of 1 lemon
3 tbsp cold pressed rapeseed oil
1 ciabatta loaf
200g chargrilled peppers in oil, drained

How to make:

1. Cut the halloumi into 8 slices.
2. Mix together the lemon zest, juice and 2 tbsp of cold pressed rapeseed oil.
3. Add the cheese and marinate for 5 minutes.
4. Meanwhile, cut the bread in half and each in half again lengthways. Brush each side with the remaining rapeseed oil and griddle for 1-1½ minutes each side until golden and crisp.
5. Griddle the cheese for 1 minute on each side until golden.
6. Top the bread with the peppers and then the cheese.
7. Drizzle over the remaining lemon mixture.

Serving suggestion:

Serve with a green salad and halved boiled eggs for a larger lunch.