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Citrus fruit and kiwi carpaccio recipe
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Citrus fruit and kiwi carpaccio recipe

Fruit is perfect for concluding a meal on a sweet but light note, packed with vitamins for added bonus! Carpaccio is usually made with either raw beef or raw tuna very finely sliced - here we've used fruit in the same way.

Serves 4

2 large pink grapefruits
3 oranges
4 kiwis
2 tablespoons honey
2 teaspoons orange flower water

See the full recipe

More fruit recipes:
- Mango and raspberry soup
Grilled pineapple with vanilla sauce
- Peach, apple and cinnamon compote

Also in Food & Drink:
> The cheat's way to healthier meals
> All our diet and healthy cooking articles

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