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Spicy tuna with tagine-style onions
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Spicy tuna with tagine-style onions


Fish is very rich in proteins and fills you up. As long as you avoid frying it, it's perfect for a light and tasty evening meal.

Serves 4

Ingredients

800g fresh tuna
3 large onions
1 teasapoon flour
A handful of raisins
1 teaspoon vinegar
1 teaspoon honey
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground chili powder
4 limes
1 tablepoon olive oil

See the full recipe

More light fish recipes:
- Turbo fillets with fennel
- One-sided salmon


Editor
04/16/2010
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