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Side Dishes

 
Side Dishes

With your meat and fish, serve either different salads, being sure to limit the dressing, or making your own with lemon juice, herbs and yogurt, or par-boil some vegetables and barbecue.

Keep bread to a slice or two, choose wholemeal or seeded bread, or pass it by altogether if you have a pasta, potato or rice salad to serve as well.  




  
  

Sarah Horrocks
06/29/2006
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