Light summer barbecues
Article in images

Grilled Salt Vegetables

Grilled Salt Vegetables

Grilled Salt Vegetables

Serves 6

2 small aubergines
4 large, firm tomatoes
4 red, yellow or green peppers
Rock salt
Olive oil

Wash and dry vegetables without peeling.
When you start your barbecue, throw on a few vegetables to grill in the flames for five minutes, turning frequently.
Remove and leave to cool.
Remove skin, dipping your hand in a bowl of water, it should come off easily.
Arrange vegetables on a plate and sprinkle with rock salt and olive oil.


Sarah Horrocks
Rank this page: 

Article Plan Healthy summer barbecues
another free recipe every day

More recipes :

    Don't miss...
    What can you do with a friend to burn calories?100 Quotes About Embracing Change
    Celebrity silver foxes: hot men with gray hair6th episode: Marie’s tips for staying in shape while working!
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos