Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
How to get bigger breasts without surgery
Pilates: Is Pilates for you?
Hide eye bags: Tricks to hide your eye bags
High heels showcase: The best high heels
Landmark dates: Five dates to get to (and through)
Master the pasta
Article in images

Pasta with courgettes, fresh tomatoes and mozzarella, pasta recipes

   
Pasta with courgettes, fresh tomatoes and mozzarella, pasta recipes
© Barilla

For 4 people.

Ingredients
350g of pasta twists, 200g of fresh tomatoes, 200g of courgettes, 80g of leeks, 50g of mozzarella, 4 tablespoons of extra virgin olive oil, salt and pepper.

Preparation
Cut the leek into slices and brown it in the olive oil. Leave to cook on a low heat for 10 minutes, adding a glass of water as it cooks.
Cut the tomatoes into cubes and slice the courgettes, then add to the pan.
Add salt and pepper then brown for 3 minutes.
Cook the pasta al dente in a large saucepan of salted boiling water, drain it and mix with the sauce.
Garnish with the mozzarrella, cut into cubes.




  
 


Editor
09/20/2007
Rank this page: 

Article Plan Healthy pasta recipes
another free recipe every day
 

More recipes :

    Don't miss...
    Tone your bum with Ewa!6th episode: Marie’s tips for staying in shape while working!
    Tone your back and bum with Ewa!Gift guide for every man in your life
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos