Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Smart Lipo
How to get bigger breasts without surgery
Pilates: Is Pilates for you?
Hide eye bags: Tricks to hide your eye bags
High heels showcase: The best high heels

Melon sorbet

Melon sorbet
© Splenda

Serves 4 
By Splenda®
Refrigeration: 2h 30

1kg de-seeded melon
200ml water
1 sheet of gelatin
4 heaped tbsp Splenda®

Place melon in a pan and poach with a little water until you get a purée. Meanwhile, soften the gelatin in cold water. Strain the purée, retaining the juice. Put the juice back on the heat and reduce it by half by heating for around 15 minutes.
Meanwhile, blend the melon purée. Remove from the heat, add the Splenda®, melon and drained gelatin. Mix well, pour into a sorbet maker and follow the instructions for your model. Place in a suitable container (eg lolly mold) and refrigerate for at least 2 hours.


Sarah Horrocks
Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Tone your back with Johanna!Celebrity silver foxes: hot men with gray hair
    20 Things American Men Said About Kate Middleton's HotnessGet a cardio workout with Johanna!
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos