Cooking with potatoes: Good honest food

Serves 2

400g salad or new potatoes, diced

1 tbsp oil

250g chicken breast, sliced

1 small red pepper, sliced

1 tbsp Jamaican Jerk seasoning

2 rings canned pineapple in juice, cubed + 2 tbsp juice from the can

1. Boil the potatoes for approx 8 minutes until tender, drain.

2. Meanwhile, heat the oil in a large frying pan and stir fry the chicken, pepper and Jamaican Jerk seasoning for 5 minutes.
3. Add the pineapple plus 2 tbsp juice with the potatoes and stir fry for 1-2 minutes.
4. Serve immediately.

Tip: For a different flavor, replace the Jamaican Jerk with Cajun seasoning.