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Rice pudding with redcurrants

Rice pudding with redcurrants
© Caroline Martin/CEDUS

Serves 6-8
Preparation: 15 min
Cooking time: 1h -1h 30 min 
Refrigeration: 2-3h


250g round grain pudding rice
1 liter whole milk
300ml liquid crème fraiche
150g castor sugar
1 vanilla pod  
250g redcurrants

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