Make your own jam cocktail

ANARCHY MARMALADE MANHATTAN
 

Make it with Blood Orange Marmalade, Rye Whiskey, and a sour cherry. Ubiquitous on toast or yogurt in the morning, marmalade makes a nighttime debut in this cocktail that incorporates Blood Orange Marmalade, adding sweet and tart notes, mimicking the traditional Italian vermouth and orange bitters.

 

MAKES 1 COCKTAIL

 

INGREDIENTS

1 tablespoon Blood Orange Marmalade

2 ounces Rye Whiskey

1⁄2 ounce Italian vermouth

2 dashes Angostura bitters

1 sour cherry

 

SPECIAL EQUIPMENT

1 cocktail shaker

1 rocks glass or 8-ounce jar

 

MIX

Fill a cocktail shaker with ice.

Stir 1 tablespoon of Blood Orange Marmalade, 2 ounces Rye Whiskey, 1 ounce Italian vermouth, 2 dashes Angostura bitters with cracked ice.

Don’t stir.
 

SERVE

Strain the mixture into a chilled rocks glass or empty 8-ounce jam jar and serve with a sour cherry for garnish.


Photo credit Michael Harlan Turkell