Summer desserts: Rachel's recipes for summer
 Photo 6/6 
Big Fruit Trifle

Big Fruit Trifle


A trifle will always impress, this summery recipe uses a bounty of ripe juicy berries we suggest its best eaten alfresco.

Serves: 12-16
Preparation time: 20 minutes

Ingredients:
3 raspberry Swiss rolls, sliced
800g strawberries, de-stalked and cut into halves, reserve some for decoration
300g raspberries, reserve some for decoration
360g blueberries, reserve some for decoration
1 x 500g fresh vanilla custard
2 x 450g Rachel’s Low Fat Raspberry Bio Live Yogurt
600ml whipping cream

How to make:
1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full - you really can’t go wrong.
2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.
3. Decorate with scattered fruit and serve immediately.


Editor
06/15/2010
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    7th episode: How to stay in shape while enjoying the company of your friendsCelebrity Men with Glasses
    Spring Into Shape: Bright Workout Gear 2nd episode: Marie shows you how to enjoy spending time with your little monsters while taking care of yourself...
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos