Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Beetroot recipes: Nine ways to cook with beetroot
Postnatal fitness: How to lose weight after a baby
Pretty bras
Festival essentials: What to take to a festival
Desserts are looking peachy!
Article in images



Preparation: 10 mn
Cooking: 15 mn

Ingredients for 4 people

- 6 nectarines
- 1 sachet vanilla sugar, or a few drops vanilla essence
- 4 egg yolks
- 250ml fruity white wine
- 100g sugar
- 30g butter
- flaked almonds


Wash nectarines, dry carefully, remove stones and chop into small pieces.

Melt butter and vanilla sugar together in a saucepan, then add peaches and quickly brown.

Beat eggs in a heatproof bowl, along with sugar and wine.

Place bowl in a bain-marie at around 70°C, or over a pan of boiling water and cook for 10 or 15 minutes, stirring constantly for a thick, creamy mousse, which sticks to the spoon slightly before falling away.

Share fruit out among dessert bowls, then cover with warm sabayon. Sprinkle with almonds and serve immediately.

More information
Sabayon is an Italian dessert. A fluid, creamy mousse made with egg yolks, sugar and wine, whip in a figure of eight to obtain the right consistency.

Try this recipe with strawberries, cherries, apricots or plums and put under the grill for a few minutes before serving for golden top.


Rank this page: 

Article Plan Peach dessert recipes
another free recipe every day

More recipes :

    Don't miss...
    The ultimate Valentine's Day gift ideas for your man: Give him what he wants1st episode: Marie invites you to a cookery lesson like no other...
    How do you get a breast lift without going under the knife?100 Quotes About Embracing Change
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos