Sweet treats - ultimate baking recipes
Chewy macadamia nut cookies
In this article

Chewy macadamia nut cookies

170g butter, softened
340g dark muscavado sugar
1tsp Nielsen-Massey Vanilla Extract
2 medium eggs
375g self-raising flour
1 tsp baking powder
1/2tsp salt
1tsp cinnamon
100g chopped macadamia nuts

How to make:
1. Cream the butter, sugar and Nielsen-Massey Vanilla Extract together.  When light and fluffy, gradually add the eggs and beat until a batter is formed.

2. Add the flour, baking powder, salt and cinnamon and mix until smooth.  Stir in the macadamia nuts.  Wrap the dough in Clingfilm and chill for 2 hours in the refrigerator (or 1 hour in the freezer).

3. Preheat the oven to 180C/350F/G4.  Lightly oil a baking sheet.

4. Shape the dough into 1-inch balls and place, so they are well spaced out on the baking sheet.

5. Bake for 15-18 minutes or until golden brown. Cool on a wire rack.

Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Our Top 12 Favorite Food BlogsTone your bum with Ewa!
    Get an energizing workout with Tamaya!1st episode: Marie invites you to a cookery lesson like no other...
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos