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Chocolate & raspberry milkshake
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Chocolate & raspberry milkshake

Chocolate & raspberry milkshake

Makes 2

250g fresh or frozen raspberries
2 tbsp caster sugar
250ml organic semi skimmed milk
4 - 5 grams of good quality chocolate ice cream
2 tbsp of drinking chocolate powder

Wash the raspberries - put two to one side, chop the rest. Put the chopped raspberries in a bowl, sprinkle over the sugar. Ideally pop these in the fridge for an hour.

Blend the raspberries (don't waste the juice!) with the milk and drinking chocolate powder in a blender until there are no chunks left. Add the ice cream and blend until smooth (you can add a dash more milk if it's too thick).

Serve in a tall glasses, use the left over raspberries to garnish.

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