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Iced orange soufflé

Iced orange soufflé

Serves 6
Preparation: 20 min
Refrigeration: 6 h


2 oranges
1 lemon
4 egg yolks
170g icing sugar
3 tbsp Grand Marnier
300 UHT single cream
1 knob butter
1 tbsp sugar

See the full recipe


Sarah Horrocks
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