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Yoghurt and strawberry ice cream

Yoghurt and strawberry ice cream
© Splenda / Yves Bagros

Serves 4
Preparation: 10 min
Cooking time: 5 min
Refrigeration: 3 h

4 individual natural yogurts
2 tbsp thick crème fraîche
1kg raspberries + 100g for garnish
2 sheets gelatin
4 tbsp Splenda®  

See the full recipe


Sarah Horrocks
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