Collops of beef with whiskey and mushroom cream

© Grants Whiskey - Collops of beef with whiskey and mushroom cream
© Grants Whiskey
Scottish celebrity chef Nick Nairn has shared one of his favorite winter recipes with us. Heer he shows us how to make Collops (that's medallions to you or I) of beef with whiskey and mushroom cream sauce. Served with spinach and potato 'tatties' this will warm you up a treat.

As the temperatures plummet and it gets depressingly dark by half past 4, there's every excuse to get cooking up hearty winter recipes that will warm you up and make you feel extra cozy on dark evenings.

We know you'll enjoy this one - simple and tasty - our ultimate cooking combination.

 

Collops of beef with Whiskey and mushroom cream
Serves 4






  

Editor
11/08/2010
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Famous Capricorns: Celebrities with Capricorn star signTone your back with Johanna!
    1st episode: Marie invites you to a cookery lesson like no other...What can you do with a pineapple that will give you a total body workout?
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos